WHY DRINKING CHOCOLATE TASTES RUBBISH

In a nutshell, chocolate is made by roasting the beans, pressing or grinding to separate the cocao powder from the cacao mass, adding sugar and then re-combining, with added fat. So, it should come as absolutely no surprise that drinking chocolate tastes rubbish as it does not contain the cocao mass. It’s really only half the product. To put that into perspective, white chocolate IS the cocao mass, and that’s exactly what’s missing from drinking chocolate.


Some chocolate earlier